Hollywood's pastry chief

Hollywood recognized Yvan Valentin as the greatest pastry chief, and makes his world-class desserts part of the events

Movie Stars

Famous clients include Maurice Jarre, Judie Foster, Michael Jackson, Sally Field, Kirt Douglas, Sylvie Vartan, Charles Aznavour, Tom Hanks, Madonna, Prince, Dolly Parton, Peter Falk, Henry Winkler and Tom Seleck.


Ted Turner and Jane Fonda by the "croquenbouche" cake Yvan made for their wedding reception. this cake was mentioned by Charles Perry in the L. A. Times on January 16, 1992

Barbara Sinatra send this note to the Orangerie after Frank's birthday party on december 1988.

«the birthday cake was incredible ! I've never seen anything like it. It was a wonderful party and my husband had a great time!»

« If you love chocolate, I urge you to visit my friend Yvan Valentin who makes the best truffles I ever had. » Maurice Jarre, Oscar winner music composer.
Dessert plates for Sally Fields party, with each guest name wrote in the cakes dressing.


Praises from the entertainment industry

« pastry chief Yvan Valentin's hot chocolate tart belongs in the Dessert Hall of Fame » The Hollywood Reporter, April 3rd, 1992

« Yvan, You are an ARTIST with PASTRY. » Henry "Fonzie" Winkler.


World Class Hotels

Hilton, Marriot, Four Seasons, Fairmont, Sheraton, Peninsula, Westin, Ritz Carlton, Disneyland, Intercontinental, Omni Hotel, Le Meridien, Wyndham.

Movie Studios

Paramount, Sony Pictures, Warner Brothers, 20th Century Fox, Dreamworks


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