Our goal is to achieve your complete satisfaction. Our highly experienced pastry chief and chocolatiers make sure all recipes are made following the exact procedure. so we can provide you with the highest quality truffles. We do not use any preservatives or artificial flavorings. All truffles are made with fresh products, and we mix our own selection of chocolates to provide you with the best
Originally from Roanne, France, Patissier/Chocolatier Yvan Valentin worked in the famous Troisgros Restaurant before traveling to Los Angeles in 1984 to serve as pastry chef at the city's most acclaimed French restaurant, l'Orangerie. After eight years at l'Orangerie, he opened Sweet Temptations, a wholesale bakery and chocolatery. With a reputation for excellence in both quality and service, Sweet Temptations supplies the finest French pastries and artisan chocolates throughout Southern California.
Yvan Valentin chocolate products are widely distributed in the hotel industry as well as catering companies and specialty food stores. His truffles won many awards and are distributed worldwide.
Yvan Valentin was awarded "Pastry Chef of the Year" in 1995 and 2002.